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Sake Maru menu

36 dishes across 5 sections $20 to $30 Japanese Restaurant

Prices transcribed from the printed menu, last checked

Menu Sake Maru photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

All Day - COMPLETE DINNER 10 dishes

  • C1. Teriyaki Chicken $23.95

    Boneless chicken marinated in teriyaki sauce.

  • C2. Chicken Cutlet $21.50

    Japanese-style breaded chicken served with our special sauce.

  • C3. Tonkatsu $21.50

    Japanese-style breaded pork tenderloin.

  • C5. Teriyaki Steak $26.30

    Tender-cut steak cooked, served with teriyaki sauce.

  • C6. Salmon Teriyaki $26.30

    Fresh salmon served with teriyaki sauce.

  • C7. Kabayaki $29.90

    Delicious barbecued eel served with eel sauce.

  • C8. Shrimp Tempura Dinner $23.95

    Delicately fried shrimp and assorted fresh fried vegetables.

  • C9. Vegetable Tempura $13.25

    Vegetarian.

  • C10. Yosenabe $25.10

    Assorted seafood (salmon, shrimp, scallop, fish) and vegetables in clear broth served with Japanese vinegar sauce.

  • C11. Shrimp Teriyaki $23.95

    Fresh shrimp served with teriyaki sauce.

All Day - DINNER BENTO BOX 4 dishes

  • B1. Dinner Bento A $26.30

    Chicken teriyaki, shrimp tempura, steamed shumai, & eel avocado roll.

  • B2. Dinner Bento B $26.30

    Salmon teriyaki, chicken katsu, steamed shumai & Philadelphia roll.

  • B3. Dinner Bento C $26.30

    Shrimp teriyaki, chicken yakitori, steamed shumai & spicy tuna roll.

  • B4. Dinner Bento D $26.30

    Shrimp tempura, sushi and sashimi, steamed shumai & California roll.

All Day - CHAZUKE 2 dishes

  • Z2. Oyako Chazuke $14.30

    Salmon & salmon roe on rice served in a special light broth soup.

  • Z3. Onigiri $10.75

    Seasoned rice balls.

All Day - NOODLES AND RAMEN 10 dishes

  • N1. Nabeyaki Udon $20.30

    Thick noodles, egg, shrimp tempura and vegetables in a seasoned broth.

  • N2. Tempura Udon $17.95

    Thick noodles topped with shrimp tempura & vegetables in a seasoned broth.

  • N3. Tempura Soba $17.95

    Buckwheat noodles topped with shrimp tempura & vegetables in a seasoned broth.

  • N6. Zaru Soba $17.95

    Cold buckwheat noodles with our special sauce.

  • N7. Suudon $17.40

    Thick noodles in a seasoned broth.

  • N8. Niku Udon $20.30

    Thick noodles with thin sliced beef in a seasoned broth.

  • N9. Tonkotsu Ramen $19.10

    Ramen noodles with chashu and egg with special soup.

  • N10. Beef Ramen $19.10

    Ramen noodles with beef and egg with special soup.

  • N11. Pork Miso Ramen $21.50

    Ramen noodles with chashu and egg with special miso soup.

  • Tempura Zaru $20.35

    cold buckwheat noodles w/ special sauce and shrimp tempura

All Day - Salads and Side Order 14 dishes

  • A38. Seaweed Salad $8.50

    Seaweed salad typically includes marinated seaweed in a sesame dressing, often garnished with sesame seeds.

  • A39. Avocado Salad $8.50

    Fresh avocado atop a blend of mixed greens, typically accompanied by a homemade Japanese dressing.

  • A40. House Salad $4.50

    Mixed greens, cucumber, carrot, and tomato, typically served with a house ginger dressing.

  • A42. Spicy Crab Salad $9.50

    Spicy.

  • A44. Miso Soup $3.50

    A traditional Japanese broth made with miso paste, tofu, seaweed, and green onions.

  • A45. Steamed Rice $3.50

    Steamed white rice, served simply and complemented by its natural, subtle flavors.

  • A46. Side Fried Rice $5.95

    Stir-fried with rice, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

  • Squid Salad $11.95

    Tender Squid tossed in crisp vegetables

  • Side Vegetables $7.10

    Grilled mixed vegetables typically include zucchini, onions, carrots, and broccoli.

  • Side Chicken $8.35

    Grilled chicken typically served with mushrooms and house-made hibachi sauce.

  • Side Salmon $9.50

    Grilled salmon with salt, pepper, finished with butter and lemon juice.

  • Side Shrimp $9.50

    Succulent shrimp served as a delightful accompaniment.

  • Side Scallop $13.10

    Tender scallops prepared teppan style. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

  • Side New York Steak $9.50

    Grilled New York steak, typically served medium rare to well done.

All Day - FRIED RICE 5 dishes

  • Vegetable Fried Rice $12.65

    Vegetarian.

  • Chicken Fried Rice $14.50

    Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

  • Beef Fried Rice $16.95

    Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

  • Shrimp Fried Rice $16.95

    Succulent shrimp tossed with flavorful fried rice and fresh veggies.

  • Combo Fried Rice (Chicken, Beef Shrimp) $20.50

    Stir-fried rice with chicken, beef, and shrimp, typically includes egg, peas, carrots, and onions.

All Day - KID’S MEAL 4 dishes

  • K1. Steak $10.75

    Grilled steak, typically includes a side of white rice and a selection of steamed vegetables tailored for children's preferences.

  • K2. Chicken $10.75

    Chicken, typically accompanied by a selection of mild vegetables and a gentle sauce, tailored for younger palates.

  • K3. Shrimp $10.75

    Shrimp, prepared in a manner suitable for a child's palate, typically includes a simple yet delightful combination of flavors.

  • K4. Salmon $10.75

    Salmon, typically prepared in a manner suitable for children, often accompanied by a mild sauce or seasoning.

All Day - Hibachi and Hibachi Combo 8 dishes

  • H1. Hibachi Vegetable $20.30

    Vegetarian.

  • H2. Hibachi Chicken $23.95

    Chicken served with choice of rice or fried rice.

  • H3. Hibachi Salmon $26.30

    Seared salmon with choice of rice or fried rice.

  • H4. Hibachi Steak $26.30

    Hibachi steak served with choice of rice or fried rice.

  • H5. Hibachi Shrimp $31.10

    Hibachi shrimp served with choice of rice or fried rice.

  • H7. Hibachi Combo $27.50

    Choose any two of the following: vegetable, chicken, salmon, steak, shrimp.

  • H8. Hibachi Scallop $28.75

    Hibachi scallops served with choice of rice or fried rice.

  • H9. Sake Maru Special (For 2) $74.30

    Filet mignon, lobster and shrimp.

All Day - APPETIZERS FROM KITCHEN 19 dishes

  • Chicken Karaage $8.50

    deep fried chicken with japanese seasoning

  • Wasabi Gyoza $8.50

    pan fried dumpling with wasabi flavor

  • Gyoza $8.50

    pan fried dumplings

  • Shumai $8.50

    Steamed dumpling

  • Negimayaki App $11.95

    sliced beef wrapped around scallions and cheese inside glazed with teriyaki sauce

  • Soft Shell Crab $14.50

    deep fried soft shell crab and ponzu sauce

  • Shrimp Tempura App $13.25

    deep fried shrimp in golden lightly battered w/ tempura sauce

  • Calamari Tempura $11.95

    deep fried calamari in golden light battered w/ tempura sauce

  • Scallop Tempura $11.95

    deep fried scallops in golden light battered w/ tempura sauce

  • Crab Rangoon $9.50

  • Kaki Fry $8.50

    deep fried oysters

  • Edamame $7.25

    Steamed soybean pods

  • Vegetable Tempura $10.75

    deep fried assorted vegetables w/ tempura sauce

  • Takoyaki $8.50

    Wheat flour batter balls filled with diced octopus, traditionally topped with takoyaki sauce, mayonnaise, bonito flakes, and a sprinkle of dried seaweed.

  • Harumaki (Fried Spring Roll) $6.95

    Harumaki, a Japanese fried spring roll, is delicately wrapped in thin pastry, typically filled with a mix of vegetables, and served with sweet chili sauce.

  • Hamachi Kama $16.75

    collar of yellow fish grilled to perfection

  • Rocky Shrimp $11.95

    deep fried shrimp with spicy seafood sauce

  • Renkon Karaage $8.50

    fried lotus root

  • Gobo Karaage $8.50

    fried gobo

All Day - APPETIZERS FROM SUSHI BAR 14 dishes

  • Sushi Appetizer (5 Pcs) $13.20

    delightful assortment of sushi

  • Sashimi Appetizer (9 Pcs) $16.75

    selected sliced fresh fish

  • Yellowtail Jalapeno $13.20

    Sliced yellowtail and jalapeño, typically served with a ponzu sauce.

  • Beef Tataki $16.75

    seared beef with Japanese chili powder in ponzu sauce

  • Tuna Tartar $13.20

    Finely chopped tuna and avocado, typically mixed with a special sauce and garnished with tobiko.

  • Salmon Tartar $11.95

    Finely chopped salmon combined with avocado, typically seasoned with a blend of sauces and garnished with tobiko for a refreshing start.

  • Rock Fish $13.20

    Tempura fried rock fish served with a special sauce, garnished with caviar and scallions.

  • California Roll $7.95

    Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

  • Boston Roll $7.95

    Steamed shrimp, cucumber, and lettuce, typically includes mayo and is garnished with masago.

  • Alaska Roll $8.00

    Wrapped with fresh salmon, avocado, and cucumber, typically garnished with sesame seeds.

  • Avocado Roll $5.95

    Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

  • Cucumber Roll $5.95

    Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

  • Bullet $11.95

    fried jalapeño with spicy tuna and cream cheese

  • Seafood Martini $16.95

    Assorted fresh seafood with a blend of special sauces, typically including tuna, salmon, and yellowtail, served with seaweed salad and cucumber.

All Day - SUSHI ROLL or HAND ROLL 29 dishes

  • Tuna Roll $7.80

    Tuna, typically wrapped in sushi rice and seaweed, shaped into a cone for a Temaki presentation.

  • Shrimp Tempura Roll $11.95

    Deep fried shrimp in golden lightly battered w/ tempura sauce

  • Philly Roll $9.50

    Smoked salmon, cream cheese, and avocado, rolled in seaweed and sushi rice, forming a Temaki (hand roll).

  • Eel Cucumber Avocado $9.00

    Eel, cucumber, and avocado rolled into a cone shape with sushi rice and nori seaweed.

  • Spider Roll $14.35

    Deep-fried soft shell crab, cucumber, and avocado, rolled in seaweed and rice, often accompanied by masago and drizzled with eel sauce.

  • Tuna Avocado $9.50

    Sushi rice and nori seaweed, typically includes fresh tuna and avocado, served as a Temaki, a hand-rolled cone shape.

  • Salmon Roll $7.25

    Fresh salmon wrapped in sushi rice and seaweed, shaped into a cone for hand-held convenience.

  • Salmon Skin Roll $8.50

    Crispy salmon skin, cucumber, and kaiware typically wrapped in seaweed, served with eel sauce.

  • Salmon Mango Roll $7.50

    Salmon and mango wrapped in seaweed and sushi rice, typically includes avocado and masago.

  • Salmon Avocado Roll $8.50

    Fresh salmon and creamy avocado, hand-rolled in sushi rice and nori, often garnished with sesame seeds.

  • Yellowtail Scallion Roll $8.50

    Yellowtail and scallion, hand-rolled into a temaki cone, typically wrapped with sushi rice and seaweed.

  • Spicy Tuna $8.50

    Spicy tuna, typically wrapped in seaweed and shaped into a cone, often includes cucumber and sesame seeds.

  • Spicy Salmon $8.50

    Spicy salmon Temaki typically includes fresh salmon with a spicy sauce, rolled into a cone-shaped seaweed wrap, often accented with cucumber and sesame seeds.

  • Spicy Yellowtail Roll $8.50

    Spicy yellowtail, cucumber, and spicy mayo, typically wrapped in seaweed and rice, garnished with sesame seeds.

  • Spicy Crabmeat $8.50

    Spicy crabmeat hand-rolled into a Temaki cone, typically includes a blend of spicy mayo and sesame seeds.

  • Spicy Shrimp $8.50

    Spicy shrimp, cucumber, and spicy mayo, hand-rolled into a cone-shaped temaki.

  • California Roll $8.50

    Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

  • Boston Roll $7.50

    Steamed shrimp, cucumber, and lettuce, wrapped in a cone-shaped seaweed sheet, typically includes a touch of mayo.

  • Alaska Roll $8.00

    Salmon, avocado, and cucumber, rolled into a cone-shaped temaki, often accompanied by sushi rice and nori.

  • Avocado Roll $6.95

    Avocado temaki features creamy avocado wrapped in sushi rice and nori, typically served as a cone-shaped hand roll.

  • Cucumber Roll $5.95

    Cucumber and rice, delicately wrapped in seaweed, forming a Temaki or hand roll.

  • Asparagus Roll $5.95

    Asparagus, sushi rice, and seaweed, hand-rolled into a cone-shaped temaki, featuring steamed asparagus.

  • Sweet Potato Roll $7.25

    Sweet potato tempura, rolled into a cone of seaweed, typically includes a drizzle of eel sauce.

  • A.A.C Roll $7.25

    Avocado, asparagus, and cucumber, typically wrapped in seaweed and rice, Temaki style.

  • Out Of Control Roll $9.55

    Tuna, salmon, yellowtail, and avocado, typically includes asparagus, seared with a mix of spicy mayonnaise and eel sauce.

  • Futomaki Roll $9.55

    japanese veggie,egg,crab,avocado,cucumber

  • Sun Roll $11.50

    deep fried tuna,salmon,crab with soy paper

  • Golden California Roll $12.75

    deep fried cheese,cucumber,crab meat with eel sauce and chili sauce

  • Shaggy Dog $12.75

    Shrimp tempura and avocado, typically includes cream cheese, wrapped in a hand roll, topped with crab stick, spicy mayo, and eel sauce.

All Day - SUSHI (2pcs) 19 dishes

  • Tuna (Maguro) $8.50

    Two pieces of maguro (tuna) sushi, featuring thinly sliced raw tuna atop a small mound of seasoned sushi rice.

  • Salmon (Sake) $7.80

    Thinly-sliced raw salmon, traditionally served atop sushi rice. One order includes two pieces.

  • Scallop (Hotategai) $8.50

    Two pieces of scallop (hotategai) nigiri, featuring succulent scallops atop a small mound of seasoned sushi rice.

  • Yellowtail (Hamachi) $8.50

    Two pieces of yellowtail (hamachi) sashimi, traditionally prepared and served without rice.

  • Salmon Roe (Ikura) $9.00

    Salmon roe delicately placed on sushi rice, encased in a thin layer of nori, offering a burst of oceanic flavors.

  • Red Snapper (Tai) $7.50

    Thinly sliced red snapper, traditionally served atop a small mound of seasoned sushi rice.

  • Eel (Unagi) $9.00

    Grilled eel served on sushi rice, typically includes a sweet glaze and sesame seeds.

  • Smoked Salmon $7.80

    Two pieces of smoked salmon elegantly placed on top of seasoned sushi rice, offering a classic and refined taste.

  • Sweet Shrimp $12.00

    Sweet shrimp, commonly known as amaebi, delicately placed atop seasoned sushi rice, often accompanied by fried shrimp heads.

  • Albacore Tuna $7.25

    Albacore on top of sushi rice, typically including a subtle garnish to enhance its natural flavor.

  • Squid (Ika) $6.75

    Two pieces of squid, typically served atop small portions of sushi rice.

  • Octopus (Tako) $7.25

    Thinly sliced octopus atop seasoned sushi rice, often garnished with a hint of wasabi. Served as two pieces per order.

  • White Tuna $6.75

    White tuna sushi typically consists of two pieces of white tuna delicately placed atop seasoned sushi rice.

  • Red Tobiko $7.25

    Red tobiko sushi typically consists of bright red flying fish roe, delicately placed atop seasoned sushi rice, and wrapped in nori. Contains gluten and soy.

  • Masago $6.75

    Two pieces of sushi featuring capelin roe atop seasoned rice, typically wrapped in nori (seaweed paper).

  • Crab Sticks $5.15

    Two pieces of crab stick served atop sushi rice, often accompanied by a hint of mayonnaise and wrapped in a thin strip of nori.

  • Shrimp (Ebi) $5.95

    Cooked shrimp delicately placed atop a small mound of seasoned sushi rice, traditionally served as two pieces.

  • Spanish Mackerel $6.75

    Two pieces of Spanish mackerel, typically served on sushi rice, may include a touch of wasabi and garnishes such as grated ginger and green onions.

  • Egg (Tamago) $5.15

    Japanese-style omelette, tamago, gently laid on a compact base of sushi rice, encircled by a slender strip of nori. Comes in a set of two pieces.

All Day - SASHIMI (3 pcs) 18 dishes

  • Tuna (Maguro) SA $9.00

    Three pieces of maguro, offering a classic taste of the sea, typically served raw to highlight its natural flavors.

  • Salmon (Sake) SA $7.95

    Three pieces of salmon, traditionally prepared as sashimi, showcasing the fish's natural flavors.

  • Scallop (Hotategai) SA $9.50

    Three pieces of raw scallop sashimi, typically served with a subtle accompaniment to enhance its natural sweetness.

  • Smoked Salmon SA $9.50

    Three pieces of smoked salmon, delicately sliced and typically served with a garnish to complement its rich, smoky flavor.

  • Salmon Roe (Ikura) SA $10.25

    Salmon roe sashimi typically consists of three pieces of fresh, marinated salmon eggs, often served over a small bed of shredded daikon radish.

  • Sweet Shrimp SA $16.75

    Three pieces of ama ebi, typically served with wasabi and soy sauce.

  • Red Snapper (Tai) SA $8.75

    Three pieces of red snapper, typically served raw, highlighting its natural flavors.

  • Eel (Unagi) SA $10.25

    Three pieces of unagi sashimi, typically includes thinly sliced, cooked eel, often accompanied by a sweet glaze.

  • Abacore Tuna SA $9.50

    Three pieces of albacore tuna, typically served raw, highlighting its delicate texture and mild flavor.

  • Squid (Ika) SA $9.00

    Squid sashimi typically includes three pieces of thinly sliced, raw squid, served individually.

  • Octopus (Tako) SA $9.00

    Three pieces of octopus, typically presented in thin slices, drawing from traditional Japanese sashimi preparation methods.

  • White Tuna SA $9.00

    Three pieces of white tuna, typically served raw and thinly sliced.

  • Red Tobiko SA $9.50

    Three pieces of red flying fish roe, typically served raw.

  • Masago SA $9.00

    Masago sashimi typically includes three pieces of capelin roe, known for its mild and slightly sweet flavor.

  • Crab Stick (Kani) SA $7.25

    Three pieces of imitation crab, known as kani, served in the traditional sashimi style without rice.

  • Shrimp (Ebi) SA $7.80

    Three pieces of shrimp sashimi, typically featuring thinly sliced, raw shrimp, often accompanied by traditional garnishes.

  • Spanish Mackerel SA $5.95

    Spanish mackerel, thinly sliced, served as sashimi, typically accompanied by garnishes such as shredded daikon radish.

  • Egg (Tamago) SA $7.25

    Three pieces of sweetened, Japanese-style omelette, typically served as a delicately prepared sashimi.

All Day - SPECIAL ROLLS 23 dishes

  • Dynamite Roll $15.50

    Spicy tuna,white fish,avocado,cream cheese topped w/ baked scallop & crabmeat,eel sauce,crunchy,spicy mayo

  • Scorpion Roll (2 Rolls) $28.75

    shrimp tempura,soft shell crab,avocado inside,topped with ebi shrimp,eel sauce &spicy mayo.

  • Hot Mama Roll $19.20

    Chopped tuna ,jalapeno special sauce topped w/ spicy tuna and avocado,chili sauce

  • Volcano Roll $19.20

    california roll topped w/ baked crabmeat,shrimp with tobiko,spicy mayo,eel sauce,crunchy

  • American Dream Roll $19.20

    shrimp tempura topped with lobster salad & spicy crabmeat,white and spicy mayo and crunch on top

  • Rainbow Roll $16.75

    california roll topped w/ 4 kinds of fresh raw fish and avocado

  • Dragon Roll $19.20

    shrimp tempura topped with baked and eel sauce

  • Chicago Roll $19.20

    tuna,cream cheese,jalapeno inside,deep fried w/ crab meat salad,spicy mayo & eel sauce

  • Crunchy Roll $16.75

    assorted fish,crab stick,cream cheese,cucucmber,avocado,tobiko & scallion finished with eel sauce chili sauce & crunchy

  • Sunny Roll $17.95

    tuna,crabmeat,avocado,cucumber,tobiko & cream cheese wrapped in soy paper,spicy mayo & white mayo

  • Fancy Rainbow Roll $19.20

    salmon,tuna,cucumber topped with avocado & 4 kinds of tobiko ,spicy mayo

  • Green River Roll $19.20

    shrimp tempura & cheese,eel ,spicy crabmeat,avocado,wrapped in soy paper with spicy mayo,eel sauce and white sauce & crunch

  • Playboy Roll $19.20

    spicy tuna,shrimp tempura topped with steamed shrimp and avocado,spicy mayo,eel sauce

  • Lobster Roll $25.15

    Lobster tempura,mango,asparagus,avaocado topped w/ tuna,salmon,yellowtail,red snapper,white tuna & special sauce wrapped in soy paper

  • Sexy Girl Roll $19.20

    shrimp tempura,asparagus topped with seared beef and special sauce

  • Jenny Roll $19.20

    shrimp tempura,spicy tuna,spicy crab,avocado and cream cheese wrapped in soybean paper with spicy mayo,eel sauce,white sauce and crunch

  • Energy Roll $19.20

    shrimp tempura,mango,avocado,avocado topped with salmon and thinly sliced lemon on top with special sauce

  • Firecraker Roll $19.20

    shrimp tempura,cream cheese top with spicy crab meat,crunch,avocado,eel sauce,spicy mayo and crunch

  • Beauty And The Beast $19.20

    Shrimp tempura,cream cheese,eel,avocado,topped with spicy mayo,eel sauce,crunch and scallion

  • Tiger Roll $19.20

    spicy shrimp,top with tuna,crab,spicy mayo,eel sauce,crunch

  • Lion King $17.95

    Shrimp tempura inside,topped with shrimp,avocado,spicy kani salad,spicy mayo,eel sauce

  • Rocky Roll $19.20

    shrimp tempura,topped with eel,avocado,fried crab.eel sauce &spicy mayo

  • Ocean Roll $32.30

    snow crab ,cucumber, avocado, topped with otoro,fresh caviar and golden flakes.

All Day - Dinner Sushi Entree 18 dishes

  • Sushi Regular $26.10

    8 pcs mixed sushi by chefs choice and 1 california

  • Sashimi Regular $27.90

    12 pcs assorted sliced fresh fish

  • Vegetable Combo $20.25

    cucumber roll,avocado roll and asparagus roll

  • MAKI A $22.75

    tuna roll,salmon roll,california roll

  • MAKI B $20.50

    spicy tuna,spicy salmon roll,shrimp tempura

  • MAKI C $31.15

    Spider roll, california roll and eel avocado roll

  • Chirashi $31.10

    sushi rice topped with 15 pcs assorted sliced fresh fish

  • Tuna Don $32.35

    sliced tuna sashimi over rice

  • Salmon Don $32.35

    sliced salmon sashimi over rice

  • Tuna Combo $32.35

    2 pcs tuna 2 pcs albacore tuna 2 pcs white tuna and crazy tuna roll

  • Rainbow Combo $31.10

    2 pcs tuna 2 pcs salmon 2 pcs red snapper and rainbow roll

  • Sushi & Sashimi Combo For 2 $58.75

    10 pcs sushi and 15 pcs sashimi with spicy tuna and out of control roll

  • Love Boat $87.50

    12 pcs sushi,18 pcs sashimi and 2 chefs special roll

  • Sushi Deluxe $29.10

    10 pcs mixed sushi by chefs choice and 1 tuna roll

  • Sushi & Sashimi Combo For 1 $32.35

    5 pc sushi and 7 pcs sashimi with california roll

  • Party Boat $111.50

    15 pcs sushi 21 pcs sashimi and 2 chef special roll

  • Sushi Box $46.75

    Nine frame premium sushi chefs choice

  • Sushi For 2 $50.25

    18 pcs sushi by chef choice and 1 out of control

All Day - DON BURI 6 dishes

  • Katsudon $17.95

    breaded pork cutlet and onion served over rice with specail sauce

  • Unaju $33.50

    barbecue eel presented on a bed of rice and eel sauce

  • Katsu Chicken Curry $20.35

  • Katsu Pork Curry $20.35

    Panko-breaded pork cutlet served with Japanese curry sauce, typically includes a base of steamed rice.

  • Oyakodon $16.75

    chicken poached egg and onion served on rice with special sauce

  • Vegetable Curry $14.35

    Assorted vegetables simmered in a mild Japanese curry sauce, typically served over steamed rice.

Lunch - COMPLETE DINNER 11 dishes

  • C1. Teriyaki Chicken $21.55

    Boneless chicken marinated in teriyaki sauce.

  • C2. Chicken Cutlet $17.95

    Japanese-style breaded chicken served with our special sauce.

  • C3. Tonkatsu $18.95

    Japanese-style breaded pork tenderloin.

  • C4. Negimayaki $21.55

    Scallions and cheese wrapped with thinly sliced beef.

  • C5. Teriyaki Steak $24.95

    Tender-cut steak cooked, served with teriyaki sauce.

  • C6. Salmon Teriyaki $24.95

    Fresh salmon served with teriyaki sauce.

  • C7. Kabayaki $24.95

    Delicious barbecued eel served with eel sauce.

  • C8. Shrimp Tempura Dinner $22.95

    Delicately fried shrimp and assorted fresh fried vegetables.

  • C9. Vegetable Tempura $13.25

    Vegetarian.

  • C10. Yosenabe $20.50

    Assorted seafood (salmon, shrimp, scallop, fish) and vegetables in clear broth served with Japanese vinegar sauce.

  • C11. Shrimp Teriyaki $21.95

    Fresh shrimp served with teriyaki sauce.

Lunch - DINNER BENTO BOX 4 dishes

  • B1. Dinner Bento A $23.95

    Chicken teriyaki, shrimp tempura, steamed shumai, & eel avocado roll.

  • B2. Dinner Bento B $23.95

    Salmon teriyaki, chicken katsu, steamed shumai & Philadelphia roll.

  • B3. Dinner Bento C $23.95

    Shrimp teriyaki, chicken yakitori, steamed shumai & spicy tuna roll.

  • B4. Dinner Bento D $23.95

    Shrimp tempura, sushi and sashimi, steamed shumai & California roll.

Lunch - CHAZUKE 3 dishes

  • Z1. Shake Chazuke $12.50

    Salmon on rice served in a special light broth soup.

  • Z2. Oyako Chazuke $13.50

    Salmon & salmon roe on rice served in a special light broth soup.

  • Z3. Onigiri $9.50

    Seasoned rice balls.

Lunch - NOODLES AND RAMEN 14 dishes

  • N1. Nabeyaki Udon $16.95

    Thick noodles, egg, shrimp tempura and vegetables in a seasoned broth.

  • N2. Tempura Udon $14.50

    Thick noodles topped with shrimp tempura & vegetables in a seasoned broth.

  • N3. Tempura Soba $14.50

    Buckwheat noodles topped with shrimp tempura & vegetables in a seasoned broth.

  • N4. Kake Soba $13.95

    Buckwheat noodles in a seasoned broth.

  • N6. Zaru Soba $14.50

    Cold buckwheat noodles with our special sauce.

  • N7. Suudon $16.95

    Thick noodles in a seasoned broth.

  • N8. Niku Udon $16.95

    Thick noodles with thin sliced beef in a seasoned broth.

  • N9. Tonkotsu Ramen $15.50

    Ramen noodles with chashu and egg with special soup.

  • N10. Beef Ramen $15.50

    Ramen noodles with beef and egg with special soup.

  • N11. Pork Miso Ramen $14.95

    Ramen noodles with chashu and egg with special miso soup.

  • N12. Beef Miso Ramen $15.95

    Ramen noodles with beef and egg with special miso soup.

  • N13. Beef / Shrimp Yakisoba / Udon $17.95

    Choice of Beef or Shrimp with Yakisoba or Udon noodles.

  • N14. Chicken Yakisoba / Udon $16.50

    Chicken with choice of Yakisoba or Udon noodles.

  • N15. Seafood Yakisoba / Udon $20.50

    Seafood with choice of yakisoba noodles or udon noodles.

Lunch - Salads and Side Order 7 dishes

  • A38. Seaweed Salad $7.25

    Seaweed salad marinated in a sesame dressing, typically includes a mix of seaweeds and sprinkled with sesame seeds.

  • A39. Avocado Salad $7.25

    Fresh greens and ripe avocado, typically mixed with cucumber, carrots, and a homemade dressing.

  • A40. House Salad $4.50

    Mixed greens, cucumber, carrot, and tomato, typically served with a house ginger dressing.

  • A42. Spicy Crab Salad $8.50

    Spicy.

  • A44. Miso Soup $3.50

    Soybean paste broth typically includes tofu, seaweed, and scallions.

  • A45. Rice $3.50

    Steamed white rice, served as a simple and classic accompaniment.

  • A46. Fried Rice $5.95

    Stir-fried rice typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

Lunch - FRIED RICE 5 dishes

  • Vegetable Fried Rice $12.65

    Vegetarian.

  • Chicken Fried Rice $14.50

    Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

  • Beef Fried Rice $16.95

    Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

  • Shrimp Fried Rice $16.95

    Succulent shrimp tossed with flavorful fried rice and fresh veggies.

  • Combo Fried Rice (Chicken, Beef Shrimp) $20.50

    Stir-fried rice with chicken, beef, and shrimp, typically includes egg, peas, carrots, and onions.

Lunch - KID’S MEAL 4 dishes

  • K1. Steak $10.75

    Grilled steak, typically accompanied by a simplified selection of vegetables or rice, tailored for younger palates.

  • K2. Chicken $10.75

    Chicken, typically served in a manner suitable for children, often accompanied by a mild seasoning or sauce.

  • K3. Shrimp $10.75

    Shrimp prepared in a manner suitable for a child's palate, typically including a simple, less seasoned profile to cater to young tastes.

  • K4. Salmon $10.75

    Grilled salmon, typically accompanied by a simple, kid-friendly sauce or seasoning.

Lunch - LUNCH SUSHI 3 dishes

  • Sushi Lunch $15.95

    Choice of soup or salad. Chef's selection of various sushi pieces.

  • Sashimi Lunch $17.95

    Assorted fish slices. Choice of Soup or Salad.

  • Sushi & Sashimi Lunch Combo $20.50

    Assorted sushi and sashimi with a choice of soup or salad.

Lunch - LUNCH BENTO BOXES(specials) 9 dishes

  • Chicken Teriyaki $14.50

    Chicken teriyaki bento with choice of salad, soup, or fried rice.

  • Beef Teriyaki $14.50

    Beef teriyaki with choice of salad, soup, or fried rice.

  • Salmon Teriyaki $14.50

    Fresh salmon served with teriyaki sauce.

  • Chicken Katsu $14.50

    Crispy breaded chicken cutlet served with choice of salad or soup.

  • Pork Katsu $14.50

    Tender pork katsu with your choice of salad or soup.

  • Shrimp Tempura $14.50

    Delicately fried shrimp and assorted fresh fried vegetables.

  • Vegetable Tempura $14.50

    Vegetarian.

  • Sushi (4 Pieces) $14.50

    Sushi (4 pieces) Choice of salad or soup.

  • Sashimi (6 Pieces) $14.50

    Six pieces of fresh sashimi. Side choice: Salad or Soup.

Lunch - Lunch Special Roll 2 dishes

  • Any Two Rolls $14.50

    Select any two rolls from options like California, Spicy Tuna, Philly, and more. A blend of traditional and modern flavors.

  • Any Three Rolls $17.95

    Choose any three rolls from our diverse selection, including options like California Roll, Tuna Roll, Spicy varieties, Vegetable Roll (with Cucumber, Avocado, Asparagus), and more.

Lunch - Hibachi Lunch 4 dishes

  • Hibachi Chicken $14.50

    Salad, Miso Soup, or fried rice.

  • Hibachi Steak $15.50

    Steak – Choice of salad, miso soup, or fried rice.

  • Hibachi Salmon $14.50

    Salmon served with your choice of salad, miso soup, or fried rice.

  • Hibachi Shrimp $14.50

    Shrimp with choice of salad, miso soup, or fried rice

Lunch - Hibachi and Hibachi Combo 9 dishes

  • H1. Hibachi Vegetable $17.95

    Vegetarian.

  • H2. Hibachi Chicken $21.50

    Tender chicken served with your choice of rice or fried rice.

  • H3. Hibachi Salmon $23.95

    Salmon served with rice or fried rice.

  • H4. Hibachi Steak $23.95

    Tender steak served with your choice of rice.

  • H5. Hibachi Shrimp $23.95

    Shrimp served with your choice of Rice or Fried Rice.

  • H6. Hibachi Filet Mignon $28.75

    Tender filet mignon with a choice of rice or fried rice.

  • H7. Hibachi Combo $25.50

    Choose any two of the following: vegetable, chicken, salmon, steak, shrimp.

  • H8. Hibachi Scallop $28.75

    Scallops with choice of rice or fried rice.

  • H9. Sake Maru Special (For 2) $71.95

    Filet mignon, lobster and shrimp.

Lunch - APPETIZERS FROM KITCHEN 20 dishes

  • Chicken Karaage $7.50

    deep fried chicken with japanese seasoning

  • Wasabi Gyoza $8.50

    pan fried dumpling with wasabi flavor

  • Gyoza $8.50

    pan fried dumplings

  • Shumai $8.50

    Steamed dumpling

  • Negimayaki $10.95

    sliced beef wrapped around scallions and cheese inside glazed with teriyaki sauce

  • Soft Shell Crab $13.50

    deep fried soft shell crab and ponzu sauce

  • Shrimp Tempura Roll $10.75

    deep fried shrimp in golden lightly battered w/ tempura sauce

  • Calamari Tempura $10.75

    deep fried calamari in golden light battered w/ tempura sauce

  • Scallop Tempura $11.95

    deep fried scallops in golden light battered w/ tempura sauce

  • Crab Rangoon $7.25

    Crispy wonton wrappers filled with creamy crab mixture, served with a side of sweet and sour dipping sauce.

  • Kaki Fry $8.50

    deep fried oysters

  • Edamame $7.25

    Steamed soybean pods

  • Vegetable Tempura $9.50

    deep fried assorted vegetables w/ tempura sauce

  • Takoyaki $8.50

    Wheat flour-based batter balls filled with minced octopus, traditionally topped with takoyaki sauce, mayonnaise, bonito flakes, and dried seaweed.

  • Oba Leaves $7.25

    Oba leaves, served as a green salad, typically includes fresh oba leaves with a light dressing.

  • Harumaki (Fried Spring Roll) $5.95

    Harumaki, a crispy Japanese spring roll, is deep-fried and typically includes a mix of vegetables. Often served with a sweet chili sauce.

  • Hamachi Kama $13.95

    collar of yellow fish grilled to perfection

  • Rocky Shrimp $10.75

    deep fried shrimp with spicy seafood sauce

  • Renkon Karaage $8.50

    fried lotus root

  • Gobo Karaage $8.50

    fried gobo

Lunch - APPETIZERS FROM SUSHI BAR 15 dishes

  • Sushi Appetizer (5 Pcs) $11.95

    delightful assortment of sushi

  • Takosu $15.50

    sliced octopus and cucumber in vinaigrette sauce

  • Sashimi Appetizer (9 Pcs) $15.50

    selected sliced fresh fish

  • Seafood Salad $13.50

    tuna,salmon,yellowtail,mango ,avocado and caviar

  • Yellowtail Jalapeno $11.95

    Thinly sliced yellowtail topped with jalapeño and drizzled with a citrusy ponzu sauce.

  • Beef Tataki $14.50

    seared beef with Japanese chili powder in ponzu sauce

  • Tuna Tartar $11.95

    Finely chopped tuna and avocado, typically mixed with a chef's special sauce and garnished with tobiko.

  • Salmon Tartar $11.95

    Finely chopped salmon combined with avocado, typically seasoned with a blend of sauces and garnished with tobiko for a refreshing start.

  • Rock Fish $11.95

    Tempura white fish, garnished with caviar and scallions, served with a special sauce.

  • California Roll $7.95

    Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

  • Boston Roll $7.95

    Steamed shrimp, cucumber, and lettuce, typically includes mayo and is garnished with sesame seeds or masago.

  • Alaska Roll $8.00

    Salmon, avocado, and cucumber, often topped with sesame seeds or tobiko, wrapped in sushi rice and seaweed.

  • Avocado Roll $5.95

    Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

  • Cucumber Roll $5.95

    Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

  • Bullet $10.75

    fried jalapeño with spicy tuna and cream cheese

Lunch - SUSHI ROLL or HAND ROLL 30 dishes

  • Tuna Roll $7.95

    Tuna, typically wrapped in sushi rice and seaweed, shaped into a cone for a temaki presentation.

  • Shrimp Tempura Roll $10.75

    Deep fried shrimp in golden lightly battered w/ tempura sauce

  • Philly Roll $9.55

    Smoked salmon, cream cheese, and avocado, hand-rolled into a Temaki cone.

  • Eel Cucumber Avocado $9.00

    Eel, cucumber, and avocado wrapped in a nori seaweed cone with sushi rice.

  • Spider Roll $13.50

    Soft shell crab, cucumber, and avocado, hand-rolled with seaweed, typically accompanied by a touch of eel sauce and masago.

  • Tuna Avocado $8.50

    Sushi rice and nori seaweed wrapped around fresh tuna and avocado, served in a cone shape as Temaki.

  • Salmon Roll $7.25

    Salmon, sushi rice, and seaweed, hand-rolled into a cone shape, typically includes cucumber and green onion.

  • Salmon Skin Roll $8.50

    Crispy salmon skin, cucumber, and often kaiware or radish sprouts, wrapped in seaweed with a touch of eel sauce.

  • Salmon Mango Roll $7.50

    Salmon, mango, and avocado, typically wrapped in nori and sushi rice, garnished with masago, forming a hand roll.

  • Salmon Avocado Roll $8.50

    Fresh salmon and avocado, wrapped in nori seaweed and sushi rice, shaped into a Temaki, a traditional hand roll.

  • Yellowtail Scallion Roll $8.50

    Yellowtail and scallion wrapped in seaweed and sushi rice, typically presented in a cone shape known as Temaki.

  • Spicy Tuna $8.50

    Spicy tuna, typically wrapped in seaweed and shaped into a cone, with cucumber and sesame seeds.

  • Spicy Salmon $8.50

    Spicy salmon temaki typically includes seasoned salmon with a hint of spice, wrapped in a nori sheet in a cone shape, often accompanied by cucumber and spicy mayo.

  • Spicy Yellowtail Roll $8.50

    Spicy yellowtail, cucumber, and spicy mayo wrapped in seaweed and rice, typically garnished with sesame seeds.

  • Spicy Crabmeat $8.50

    Spicy crabmeat hand-rolled in a seaweed cone, typically includes spicy mayo and cucumber, garnished with sesame seeds.

  • Spicy Shrimp $8.50

    Spicy shrimp, typically wrapped in seaweed and rice, rolled into a cone shape, often includes cucumber for crunch.

  • California Roll $8.50

    Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

  • Boston Roll $7.50

    Steamed shrimp, cucumber, and lettuce, wrapped in a temaki-style cone with a touch of Japanese mayonnaise.

  • Alaska Roll $8.00

    Salmon, avocado, and cucumber rolled into a cone-shaped seaweed, known as Temaki.

  • Avocado Roll $6.95

    Avocado temaki features creamy avocado wrapped in sushi rice and nori, forming a cone shape.

  • Cucumber Roll $5.95

    Cucumber and sushi rice delicately wrapped in seaweed, forming a Temaki or hand roll.

  • Asparagus Roll $5.95

    Asparagus wrapped in sushi rice and seaweed, typically served as a hand roll.

  • Sweet Potato Roll $7.25

    Sweet potato tempura, wrapped in a cone of seaweed and rice, typically includes a drizzle of eel sauce.

  • Asparagus Tempura $7.25

    Tempura asparagus wrapped in a seaweed cone, typically includes sushi rice.

  • A.A.C Roll $7.25

    Avocado, asparagus, and cucumber, typically rolled in seaweed and rice, temaki style.

  • Out Of Control Roll $9.55

    Tuna, salmon, yellowtail, avocado, and asparagus, typically includes a topping of seared tuna, salmon, yellowtail, caviar, spicy mayonnaise, and eel sauce.

  • Futomaki Roll $9.55

    japanese veggie,egg,crab,avocado,cucumber

  • Sun Roll $11.50

    deep fried tuna,salmon,crab with soy paper

  • Golden California Roll $12.75

    deep fried cheese,cucumber,crab meat with eel sauce and chili sauce

  • Shaggy Dog $12.75

    Shrimp tempura and avocado, typically includes cream cheese, wrapped in a temaki style, topped with crab stick, spicy mayo, and eel sauce.

Lunch - SUSHI (2pcs) 21 dishes

  • Tuna (Maguro) $7.25

    Raw tuna, traditionally sliced, served atop a small mound of seasoned sushi rice. One order includes two pieces.

  • Salmon (Sake) $6.75

    Thinly sliced raw salmon, traditionally known as sake, elegantly presented atop a small mound of seasoned sushi rice. Includes two pieces per order.

  • Scallop (Hotategai) $7.25

    Two pieces of scallop, typically served on a small bed of sushi rice, highlighting the scallop's natural sweetness and texture.

  • Yellowtail (Hamachi) $7.25

    Two pieces of hamachi sashimi, thinly sliced yellowtail, traditionally served without rice.

  • Salmon Roe (Ikura) $7.95

    Salmon roe (ikura) sushi features two pieces of sushi rice topped with glistening ikura, delicately wrapped in nori (toasted seaweed paper).

  • Red Snapper (Tai) $6.50

    Raw red snapper delicately placed atop sushi rice, traditionally served as two pieces per order.

  • Eel (Unagi) $7.95

    Two pieces of grilled eel, typically served over a small mound of seasoned sushi rice, often accompanied by a drizzle of savory eel sauce.

  • Smoked Salmon $6.75

    Two pieces of smoked salmon elegantly placed atop seasoned sushi rice, offering a classic taste with a hint of smokiness.

  • Sweet Shrimp $10.95

    Two pieces of amaebi, or sweet shrimp, delicately placed atop seasoned sushi rice, embodying a simple yet elegant sushi experience.

  • Albacore Tuna $7.25

    2 pieces of albacore tuna atop sushi rice, often served with a touch of wasabi or soy sauce.

  • Red Clam (Hokki Gai) $6.50

    Sliced red clam, known as hokki gai, presented on a small portion of sushi rice. This offering includes two pieces.

  • Squid (Ika) $6.75

    Two pieces of squid, typically served atop a small portion of pressed sushi rice.

  • Octopus (Tako) $7.25

    Two pieces of octopus, typically served on sushi rice, may include a hint of wasabi for flavor.

  • White Tuna $6.75

    Two pieces of white tuna, typically served atop seasoned sushi rice, offering a subtle, clean taste.

  • Red Tobiko $7.25

    Flying fish roe on sushi rice, lightly wrapped in seaweed. One order comes with two pieces.

  • Masago $6.75

    Two pieces of sushi featuring smelt roe atop seasoned rice, typically wrapped in a thin layer of nori.

  • Crab Sticks $5.15

    Two pieces of crab stick atop a small mound of sushi rice, often accompanied by a slice of nori for a simple yet classic taste.

  • Shrimp (Ebi) $5.95

    Cooked shrimp delicately placed atop a small mound of seasoned sushi rice, traditionally served as two pieces.

  • Spanish Mackerel $6.75

    Two pieces of Spanish mackerel sushi, each served on a small bed of seasoned rice, typically includes a touch of wasabi.

  • Egg (Tamago) $5.15

    Japanese-style sweet egg omelette, gently laid upon sushi rice and encased with a strip of nori. Comes in a set of two pieces.

  • Bean Curd (Inari) $5.95

    Seasoned tofu pockets typically filled with sushi rice, served as two pieces.

Lunch - SASHIMI (3 pcs) 21 dishes

  • Tuna (Maguro) SA $8.50

    Three pieces of maguro (tuna) sashimi, typically served raw and sliced, highlighting the tuna's natural taste.

  • Salmon (Sake) SA $7.95

    Three pieces of raw salmon, meticulously sliced and presented as sashimi.

  • Scallop (Hotategai) SA $8.50

    Three pieces of raw scallop sashimi, typically served with a subtle accompaniment to enhance its natural sweetness.

  • Smoked Salmon SA $7.95

    Thinly sliced smoked salmon, typically served raw to highlight its delicate smoky flavor.

  • Yellowtail (Hamachi) SA $8.50

    Three pieces of hamachi, traditionally prepared and served raw, highlighting the delicate taste and texture of yellowtail.

  • Salmon Roe (Ikura) SA $9.00

    Salmon roe, typically marinated in soy sauce and sake, served as three pieces of sashimi.

  • Sweet Shrimp SA $15.50

    Sweet shrimp sashimi, also known as Ama Ebi, consists of three pieces of delicately sliced raw shrimp, typically served with wasabi and soy sauce.

  • Red Snapper (Tai) SA $7.50

    Three pieces of red snapper, traditionally prepared as sashimi, offering a clean and delicate taste.

  • Eel (Unagi) SA $9.00

    Three pieces of unagi sashimi, featuring thinly sliced, cooked eel, typically complemented with a savory eel sauce.

  • Abacore Tuna SA $8.50

    Thinly sliced albacore tuna, typically served raw and presented as a delicate sashimi dish.

  • Red Clam (Hokki Gai) SA $7.50

    Three pieces of red clam sashimi, typically includes thinly sliced hokki gai, served as is.

  • Squid (Ika) SA $7.95

    Squid sashimi typically consists of three pieces of thinly sliced, raw squid, served individually.

  • Octopus (Tako) SA $7.95

    Three pieces of octopus, thinly sliced, typically served raw to highlight its natural texture and flavor.

  • White Tuna SA $7.95

    Three pieces of white tuna, served raw, typically includes a simple accompaniment to highlight the fish's natural flavors.

  • Red Tobiko SA $8.50

    Red tobiko sashimi typically includes three pieces of flying fish roe, served raw.

  • Masago SA $7.95

    Masago sashimi typically includes three pieces of capelin roe, known for its mild and slightly sweet flavor, presented without additional garnishes.

  • Crab Stick (Kani) SA $5.95

    Three pieces of imitation crab, commonly known as kani, served in traditional sashimi style without rice.

  • Shrimp (Ebi) SA $6.75

    Three pieces of shrimp sashimi, traditionally prepared and served without rice, highlighting the natural flavors of the shrimp.

  • Spanish Mackerel SA $5.95

    Spanish mackerel sa sashimi typically includes three pieces of thinly sliced Spanish mackerel, often accompanied by traditional garnishes such as daikon radish, shiso leaves, and a dipping sauce.

  • Egg (Tamago) SA $5.95

    Sliced Japanese-style sweetened omelette, served as three pieces of sashimi.

  • Bean Curd (Inari) SA $6.95

    Inari sashimi typically includes three pieces of sweet, seasoned tofu skin, served without rice, focusing on the delicate flavors of the bean curd itself.

Lunch - SPECIAL ROLLS 23 dishes

  • Dynamite Roll $14.50

    Spicy tuna,white fish,avocado,cream cheese topped w/ baked scallop & crabmeat,eel sauce,crunchy,spicy mayo

  • Scorpion Roll (2 Rolls) $25.25

    shrimp tempura,soft shell crab,avocado inside,topped with ebi shrimp,eel sauce &spicy mayo.

  • Hot Mama Roll $17.95

    Chopped tuna ,jalapeno special sauce topped w/ spicy tuna and avocado,chili sauce

  • Volcano Roll $17.95

    california roll topped w/ baked crabmeat,shrimp with tobiko,spicy mayo,eel sauce,crunchy

  • American Dream Roll $17.95

    shrimp tempura topped with lobster salad & spicy crabmeat,white and spicy mayo and crunch on top

  • Rainbow Roll $15.50

    california roll topped w/ 4 kinds of fresh raw fish and avocado

  • Dragon Roll $17.95

    shrimp tempura topped with baked and eel sauce

  • Chicago Roll $17.95

    tuna,cream cheese,jalapeno inside,deep fried w/ crab meat salad,spicy mayo & eel sauce

  • Crunchy Roll $15.50

    assorted fish,crab stick,cream cheese,cucucmber,avocado,tobiko & scallion finished with eel sauce chili sauce & crunchy

  • Sunny Roll $16.95

    tuna,crabmeat,avocado,cucumber,tobiko & cream cheese wrapped in soy paper,spicy mayo & white mayo

  • Fancy Rainbow Roll $17.95

    salmon,tuna,cucumber topped with avocado & 4 kinds of tobiko ,spicy mayo

  • Green River Roll $17.95

    shrimp tempura & cheese,eel ,spicy crabmeat,avocado,wrapped in soy paper with spicy mayo,eel sauce and white sauce & crunch

  • Playboy Roll $17.95

    spicy tuna,shrimp tempura topped with steamed shrimp and avocado,spicy mayo,eel sauce

  • Lobster Roll $23.95

    Lobster tempura,mango,asparagus,avaocado topped w/ tuna,salmon,yellowtail,red snapper,white tuna & special sauce wrapped in soy paper

  • Sexy Girl Roll $17.95

    shrimp tempura,asparagus topped with seared beef and special sauce

  • Jenny Roll $17.95

    shrimp tempura,spicy tuna,spicy crab,avocado and cream cheese wrapped in soybean paper with spicy mayo,eel sauce,white sauce and crunch

  • Nicole Roll $17.95

    spicy tuna topped with spicy crab lobster salad and avocado,spicy mayo,white sauce & caviar

  • Energy Roll $17.95

    shrimp tempura,mango,avocado,avocado topped with salmon and thinly sliced lemon on top with special sauce

  • Firecraker Roll $17.95

    shrimp tempura,cream cheese top with spicy crab meat,crunch,avocado,eel sauce,spicy mayo and crunch

  • Beauty And The Beast $17.95

    Shrimp tempura,cream cheese,eel,avocado,topped with spicy mayo,eel sauce,crunch and scallion

  • Tiger Roll $17.95

    spicy shrimp,top with tuna,crab,spicy mayo,eel sauce,crunch

  • Lion King $16.95

    Shrimp tempura inside,topped with shrimp,avocado,spicy kani salad,spicy mayo,eel sauce

  • Rocky Roll $17.95

    shrimp tempura,topped with eel,avocado,fried crab.eel sauce &spicy mayo

Lunch - Dinner Sushi Entree 17 dishes

  • Sushi Regular $23.75

    8 pcs mixed sushi by chefs choice and 1 california

  • Sashimi Regular $25.50

    12 pcs assorted sliced fresh fish

  • Vegetable Combo $15.50

    cucumber roll,avocado roll and asparagus roll

  • MAKI A $19.25

    tuna roll,salmon roll,california roll

  • MAKI B $20.50

    spicy tuna,spicy salmon roll,shrimp tempura

  • MAKI C $23.95

    Spider roll, california roll and eel avocado roll

  • Chirashi $25.25

    sushi rice topped with 15 pcs assorted sliced fresh fish

  • Tuna Don $29.15

    sliced tuna sashimi over rice

  • Salmon Don $25.15

    sliced salmon sashimi over rice

  • Tuna Combo $28.75

    2 pcs tuna 2 pcs albacore tuna 2 pcs white tuna and crazy tuna roll

  • Rainbow Combo $28.75

    2 pcs tuna 2 pcs salmon 2 pcs red snapper and rainbow roll

  • Sushi & Sashimi Combo For 2 $52.75

    10 pcs sushi and 15 pcs sashimi with spicy tuna and out of control roll

  • Love Boat $75.55

    12 pcs sushi,18 pcs sashimi and 2 chefs special roll

  • Sushi Deluxe $25.50

    10 pcs mixed sushi by chefs choice and 1 tuna roll

  • Sushi & Sashimi Combo For 1 $28.75

    5 pc sushi and 7 pcs sashimi with california roll

  • Party Boat $99.55

    15 pcs sushi 21 pcs sashimi and 2 chef special roll

  • Sushi Box $35.95

    Nine frame premium sushi chefs choice

Lunch - DON BURI 7 dishes

  • Katsudon $14.50

    breaded pork cutlet and onion served over rice with specail sauce

  • Unaju $29.95

    barbecue eel presented on a bed of rice and eel sauce

  • Katsu Chicken Curry $17.95

  • Katsu Pork Curry $17.95

    Panko-breaded pork cutlet, typically served with a rich Japanese curry sauce over steamed rice.

  • Oyakodon $14.50

    chicken poached egg and onion served on rice with special sauce

  • Tamagodon $13.50

    poached egg and onion served on rice with sauce

  • Vegetable Curry $11.95

    Assorted vegetables simmered in a mild Japanese curry sauce, typically served over rice.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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